• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

music

The Musical History Of Jelly
0:00
0:00

From the Harlem Renaissance to Beyonce and beyond.

Patti LaBelle Says She Cooks Better Than She Sings

The music icon knows you can do better than pumpkin pie.

How “Crying In H Mart” Helped Michelle Zauner Grieve Her Mother

Michelle Zauner never learned to cook Korean food growing up. Learning her childhood recipes helped her grieve.

Jelly: A Musical Odyssey

From the Harlem Renaissance to Beyonce and beyond, we explore references to jelly in music that span decades and genres. And the whole episode culminates with our original song about jelly!

Patti LaBelle Brings Her Frying Pans On Tour

The music icon couldn't eat in restaurants while touring the segregated South in the 60s. Now she cooks for herself on the road. Plus, she tells us what she really thinks of pumpkin pie.

What Rock Star Sammy Hagar and Chef Jacques Pepin Have In Common

We eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.