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nachos

In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.

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Like society, nacho consumption can get messy. With help from Thomas Farley (a.k.a. Mr. Manners), I present three rules of nacho etiquette and a technique that’ll help us all eat in harmony.

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In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed.

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A discussion with a structural engineer about tortilla chips and the wonders of domes leads Dan to a Cinco de Mayo breakthrough.

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The first ever live taping of a Sporkful episode will take place at the Fifth Annual Guactacular, at the Bell House in Brooklyn, on Sunday, May 5. This event will sell out, so get tickets now!

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Dan wants to get more into hot sauce, but he needs a personal trainer of sorts to whip him into shape. In this episode 11-year-old Nathaniel, a president of the Junior Eaters Society, proves he's the

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In next week's episode of The Sporkful, Dan gets schooled in hot sauce by the founding president of The Sporkful Junior Eaters Society, Nathaniel Goodyear. Here are some pics from the taping!

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Gizmodo offers a major advance in nacho technology, but is there a hidden danger?

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Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's

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