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Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

What soda pairs best with enchiladas? Why is dry ice carbonation so much better? We help a Mormon listener in need. Plus we talk regional soda pop nomenclature with a linguist. Got belly wash?

The best part of a road trip? Planning what to eat along the way. Get our tips for optimizing your road trip snack spread.

Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.

Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.

This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.

We all know that folding pizza makes it easier to get the slice into your mouth. But why exactly? An age old mathematical theorem explains the phenomenon.