• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

new york times

Undercover Dining With NY Times Restaurant Critic Pete Wells

Pete Wells can make or break a restaurant with one review. Has that power changed him or how he eats?

Everything You Need To Know About Cascatelli, The New Pasta Shape From The Sporkful’s Dan Pashman

Cascatelli has been named one of Time Magazine's 100 Best Inventions of 2021! Here's where to get it, and how to hear the story of its creation.

Going Undercover With NY Times Restaurant Critic Pete Wells

Pete Wells can make or break a restaurant with one review. Has that power changed him, or his approach to food? We discuss, and Dan joins Pete on an undercover trip to a New York restaurant.

How To Win Thanksgiving (HINT: More cloth napkins, fewer mixed nuts, and a trip to Mount Vernon)

If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

Donut Grab Reveals Haley Barbour’s Political Thinking

Mississippi Republican Governor Haley Barbour now says he won't be running for president. The New York Times says a donut tipped his hand long before his official announcement Monday: There were clues to those who had watched him closely in recent weeks. Last month, he said that he had lost 20 pounds and intended to lose 20 more by the end

SPORKFUL EXCLUSIVE: New York Times Embroiled In Fish Reheating Hullabaloo

A New York Times staffer, and well-placed Sporkful source, sent us this photo. Apparently the Old Gray Lady is not above a good office imbroglio.