• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

new york

When Bagels Aren’t Boiled, Tempers Boil Over

On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.

Pizza Legends Patsy and Carol Grimaldi: The Sporkful Interview

In honor of the late Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.

Broccoli Sub, Broccoli Tacos, and More with Chef Tyler Kord of No. 7

Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.

How To Eat Pizza: The Travolta, The Inside-Out Fold, and More

I demonstrate some innovative pizza slice consumption techniques, including The Travolta and The Inside-Out Fold. New York pizza legend Patsy Grimaldi is not impressed.

Come Eat Grilled Sandwiches with Me!

This Saturday I'll be the emcee for The Amazing Garden's Second Annual Best Grilled Sandwich Competition, a fundraiser for a true community garden in Brooklyn, featuring chefs from The Good Fork, Fort Reno, and Better Being Underground.

Pizza Legend Patsy Grimaldi: The Sporkful Interview (AUDIO)

81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's--the first pizzeria in American history.