Cameron enjoys some open-faced smoked kahawai sandwiches. Unfortunately, I didn't get to have this when I was in New Zealand with my wife, but only because there was so much out of this world good food there (Australia too) that we didn't have time to try it all. /mark
Monday is Anzac Day, honoring Australia and New Zealand's veterans. I first learned of this back when I worked with Dan at NPR. Our Australian born engineer Manoli made us an tasty batch of the Anzac biscuits (what we Americans like to call cookies) that go along with the day. Since I'm headed to both countries soon on honeymoon, I'm
Soon we'll roll out a two-part series on wedding food. Dan is married already and my wedding is soon, so we've got fresh insight. We're doing one episode before the ceremony and one after. If you liked the buffet strategies episode, this one will come in handy as well. Since Sporkful Eaters span the globe and have a track record