BEST FOOD PODCAST James Beard Awards, Webby Awards

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Sam Kass shares stories of his time as the Obama family’s chef -- cooking on Air Force One, smuggling special ingredients in to the White House, and creating a dish that came to be known as 'lucky pasta'.

Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today.