After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours? More
In this week's episode we consider the breading, dipping and bite technique of onion rings. Naturally, sculptor Isamu Noguchiis part of the conversation. Photo: Flickr CC / katerha
See the full gallery on Posterous Hello Eaters, Sporkful is going Transatlantic for a few weeks. I'm in Germany on a Burns Fellowship to do journalism here and improve my... More
We debate condiment spreading vs. dipping, cheese placement, and the egg on top, as well as basic questions like cheese types, condiments, bacon, and more.