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Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

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Joe Latham of Idaho called in to The Sporkful with a problem. He hates onions, but his mom is cooking for eight kids and can't handle special requests, so there are onions in his food. I gave him my a

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After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours?

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Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22

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In this week's episode we consider the breading, dipping and bite technique of onion rings. Naturally, sculptor Isamu Noguchiis part of the conversation. Photo: Flickr CC / katerha

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See the full gallery on Posterous Hello Eaters, Sporkful is going Transatlantic for a few weeks. I'm in Germany on a Burns Fellowship to do journalism here and improve my German. But fear not, Dan and I being on different continents

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See the full gallery on Posterous (Before we talk about Japan's food, here's a list of organizations accepting donations for disaster relief.) My recent trip to Japan was a work trip, but I made time to explore and support the excellent

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We've gotten great ideas from you on topping burgers. Keep them coming. Here's a taste. Meg marvels at the baroque burgers abroad: You made my fiance very hungry, but you made me laugh because y'all are novices at

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We debate condiment spreading vs. dipping, cheese placement, and the egg on top, as well as basic questions like cheese types, condiments, bacon, and more.

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