The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!
Everything went wrong when On the Media's Brooke Gladstone and I tried to cook her patented Thanksgiving dessert together. But despite the splatter on the walls, we had a blast and the food was great.
Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.
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Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.
As an eating device, the ice cream cone is inherently flawed: leaky, drippy, poorly-proportioned to the ice cream and an ineffective vessel for toppings. Let's eat ice cream better. For the children.
Like society, nacho consumption can get messy. With help from Thomas Farley (a.k.a. Mr. Manners), I present three rules of nacho etiquette and a technique that’ll help us all eat in harmony.
Graham crackers splinter upon bite impact, resulting in a s'more experience I'd like to have s'less. So with help from some friends, I recreated a campfire in my lab to experiment with improvements.