In this new video series, Dan competes with Liza de Guia of Food Curated in totally absurd cooking challenges. First up: The number they pick from a hat is the only supermarket aisle they can shop in. It gets weird. More

Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies. More

Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man. More

Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right. More

Here's a great way to pack up Thanksgiving leftovers for your guests that will ensure that guests and bald eagles will be happy for generations to come.  More

Here's a longer Veggieducken video that gets into more detail on the Veggieducken construction process.  More

Want to have fun cooking with your kids, and get them so high on sugar that they'll clean up the mess? If you're like me, you love s'mores. But after all these years of campfire greatness, I think they need some new ideas. More

Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh. More

This fall and winter I'm hosting a web series for Cooking Channel called Good to Know. In this first video, co-host Laurie March, guest Molly McAleer and I build our own cornhole board and have an epic showdown. More

Dan took TBTL's Luke Burbank and NPR's Mike Pesca to New York's Second Avenue Deli for hot pastrami and chopped liver. Win Rosenfeld was behind the camera. Everyone recorded everyone else for... More