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Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.

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Like burying beetles and blowflies, parents are natural scavengers. Watch this video to learn where to draw the line between edible and trash-worthy.

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Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.

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Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake.

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Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.






Our newsletter goes out every week or two. We'll never share your email address.

Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way.

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I demonstrate some innovative pizza slice consumption techniques, including The Travolta and The Inside-Out Fold. New York pizza legend Patsy Grimaldi is not impressed.

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In my new Cooking Channel web series, You're Eating It Wrong, I look at ways to eat foods to make them as delicious as possible. Episode 1: Chicken wings, with competitive eater Crazy Legs Conti.

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We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.

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