Wing places brag about the level of mental illness required to consume their hottest offerings. But I believe that eating should be about pleasure--not feats of strength. So here's a recipe just in time for the Super Bowl.
Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.
Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.
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Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of the ketchup fountain. Photo: Flickr CC / cpstorm
This week we discuss wedding food strategy from both the planner's and guest's perspective, and preview Mark's upcoming wedding. We offer techniques for keeping your guests on their feet (and thus energized and ready to party), and we go over