Want to have fun cooking with your kids, and get them so high on sugar that they'll clean up the mess? If you're like me, you love s'mores. But after all these years of campfire greatness, I think they need some new ideas.
peanut butter
Dan Boyce from Montana Public Radio calls in to recommend a novel way to prepare a peanut butter and honey sandwich, plus a caller in Ottawa extols the virtues of day-old popcorn, and a woman who lives in China offers a semantic rant about macaroons and macarons. Photo: Flickr CC / ladylinoleum
This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in
Gabe, a Sporkful Eater in Colorado, e-mailed us an unusually long, detailed and sometimes explicit set of thoughts on candy and other treats commonly given out for Halloween. It caught our eye and we decided to call him up for our Halloween show, which comes out Tuesday. For now, check out Gabe's thoughts and let us
Dan and Mark talk Girl Scout Cookies with fellow NPR Bryant Park Project alum Tricia McKinney and her daughter Cassie, the supplier of The Sporkful's eight boxes of Girl Scout Cookies. /mark http://player.wizzard.tv/player/o/i/x/130249530223/config/k-606246fde1bd8def/uuid/root/episode/k-0bbd61639304cc2b.m4v Photo: Flickr CC / aka_kath
This is what we're working on next. We just got our order of eight boxes of assorted Girl Scout Cookies. (I also got two extra boxes of Thin Mints for my own use.) Their slogan is "every cookie has a mission." They mean supporting Scouting, which we've done with our purchase. Our mission will be to find new ways to