BEST FOOD PODCAST James Beard Awards, Webby Awards

philadelphia

0:00
0:00

We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.

We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.