Watch the video of Dan's crazy dishwasher cooking experiments, and see step-by-step photos of one of the successes--butter-poached lobster tail. Cooking in your dishwasher isn't just for salmon anymore.
Make your inbox more delicious!
Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.
Our newsletter goes out every week or two. We'll never share your email address.
Wing places brag about the level of mental illness required to consume their hottest offerings. But I believe that eating should be about pleasure--not feats of strength. So here's a recipe just in time for the Super Bowl.
Robert Smith from NPR's Planet Money discusses "The Golden Mean of Fried Foods," travels with Dan to Queens for Korean fried chicken, and teaches him the art of eating on mic without grossing people out.