Inspired by our recent show with Rachel Maddow, we experiment with homemade alcoholic energy drinks, as well as novel ways to consume them. You may not want to try this at home, but you'll sure want to watch us try it.
pineapple
This podcast was filmed for an upcoming episode of My Life in Food on Cooking Channel, scheduled to air this Friday, December 3, at 9:30 pm eastern, 8:30 pm central. (Find Cooking Channel in your area here.) In this Sporkful we continue to take calls from listeners who share the craziest things they've done to satisfy food cravings, and we
See the full gallery on Posterous Sporkful pen pal Sam in Oklahoma (last seen here receiving pineapple wisdom from you) writes with a show and tell from his trip to Australia: I got to try a desert called pavlova which is utterly delicious. Meringue, kiwi, passion fruit, strawberries, whipped cream and bananas. I also tried kangaroo steak. I did have some
Sam writes with these questions... I am a 15 year old from a tiny little town in Oklahoma and I love your podcast. I am a big fan of pineapple, but since I live in Oklahoma, it is pretty hard to get. I have access to the canned stuff, some weird packaged chunks from who knows where, and big pineapple cylinders