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potato

The actor and comic says different people should mix but the foods on his plate should not. Plus he explains why all Islamophobes should be forced to try Pakistani food.

Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.

I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.

In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink w

Dan and Slate's L.V. Anderson debate the relative merits, ideal characteristics, and correct definitions of hash browns and home fries.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philo

I know vegetarians do just fine at Thanksgiving, but I still can't help feeling like they're missing out. Not because they can't eat meat, but because they don't have a huge, centerpiece dish to rival

Microwaving potatoes presents issues. Not only does it seem a disturbingly long time to leave anything cooking in a microwave, but the results are subpar. Eater Mark offers a technique that sounds biz

We make another holiday visit to Madeleine Brand's public radio show in LA. We're rethinking some holiday food traditions, Sporkful-style. We always enjoy being on with Madeleine - have a listen and let us know your