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Puerto Rican

Food is one way children adopted from other countries can connect with their heritage. But what happens when those kids grow up and decide they want more?

Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Actress Rosie Perez says she's fed up with stereotypes of her and her food.

The actress says she's fed up with stereotypes of her and her food. And she tells the story of eating in Puerto Rico for the first time and thinking, "This is me."

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