• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

race

As Hot Chicken Gets Hotter, Who Benefits?

Dan travels to Prince's Hot Chicken in Nashville, where hot chicken was invented, to explore the restaurant's complicated history with race -- from segregation to today.

Your Mom’s Food Pt. 3: Soledad O’Brien Cooks Rice, Not Beans

The TV host's Afro-Cuban mom and Irish-Australian dad got married when interracial marriage was still illegal in much of the US. She tells us how different cultures came together on the dinner table.

Your Mom’s Food Pt. 2: Midwest Meets Masala

When a meat-and-potatoes white girl falls in love with an Indian vegetarian, what food will be their food? And how will their families feel about their choices?

Your Mom’s Food Pt. 1: What Dumplings Can’t Fix

Food is one way children adopted from other countries can connect with their heritage. But what happens when those kids grow up and decide they want more?

Patti LaBelle Brings Her Frying Pans On Tour

The music icon couldn't eat in restaurants while touring the segregated South in the 60s. Now she cooks for herself on the road. Plus, she tells us what she really thinks of pumpkin pie.

Searching For Rosa Parks’ Pancakes

The civil rights icon's unusual pancake recipe -- with peanut butter in the batter -- offers a glimpse into her personal life and reveals the history of a southern food staple.