Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



radiolab

Amy Pearl loved meat -- until a steak almost killed her. We hear her riveting (and hilarious) story, and explore how allergies change your relationship with food and people.

We explore the science of weed-infused foods with a pastry chef and Radiolab's Jad Abumrad. We’ll tell you how it tastes, how it makes us feel, and what happens when you eat too much of it.

Radiolab's Jad Abumrad and I explore the new frontier of weed-infused foods with a pastry chef. We’ll tell you how it tastes, how it makes us feel, and what happens when you eat too much of it.

Amy Sedaris offers advice on dealing with family members at the holidays who are drunk and/or confrontational. Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.

Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

NPR science correspondent and Radiolab co-host Robert Krulwich joins us for this landmark meeting of the minds. We cover scientific principles including force = mass x acceleration (as in "How do you construct a sandwich that will withstand the force