• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

rice

Chicken Soup (Ep 114)

We explore chicken piece size, dipping techniques, and even using chicken soup as a topping. Bonus: the deceptive danger of shrimp. Photo: Flickr CC / travelust

South Korean Sporkful Eater Challenges Rachel Maddow’s Claim

When we give guests our special Proust-style food questionnaire, included is the question, "Name one food that is not improved by the addition of either melted cheese or hot fudge." We asked this question of MSNBC's Rachel Maddow when she joined us, and her answer was "rice." That response stirred listener Sam from South Korea's fertile mind: I've been thinking

The Sporkful

We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark