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rick bayless

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.

What happens when people cook food from a culture that's not their own? Celebrity chef Rick Bayless opens up about the pros and cons of cultural exchange.

Listen to a sneak preview of our upcoming special series, "Other People's Food."

Tickets are on sale now for our next live Sporkful taping, featuring actress Rosie Perez and musician Ashok Kondabolu. Get yours today!

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.