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salad

When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate.

The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.

The Sporkful Family Food Court is back in session. Listeners call in with disputes over when to eat movie popcorn and whether eating salad dressing makes you an adult.

Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.

Here are the points I think Obama wants to hit, with tips for getting them across by incorporating them into the meal. For starters, want to tell Mitt you want to wipe the slate clean? Replace the pla

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

This week, we're continuing our conversation on improving lunch. We'll cover salad bar strategy, eating on the move and in other situations without tables, food trucks and messy food. We're joined again by Zach Brooks, creator of Midtown Lunch. When

On the occasion of our 100th episode, we welcome the great public radio host and podcasting impresario Jesse Thorn, of The Sound of Young America and MaximumFun.org. We talk with Jesse about the differences between Northern and Southern California burritos, burrito

Dan and Mark explore the best and worst foods for outdoor eating, including picnic lessons from Yogi Bear and Dan's mom. /mark     Photo: Flickr CC / 22244945@N00

The conversation continues with a fierce debate over whether there's anything wrong with a salad that requires a knife to eat. Also covered: croutons and other crunchy toppings, once again with our buddy Win Rosenfeld.   Photo: Flickr CC / sa_ku_ra