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sandwiches

Katie Quinn of NowThis News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape. Then they have a major revela

Inexplicably, the folks at Subway let me make a sandwich with their executive chef and ask him all sorts of ridiculous questions about their specs. But I didn't just absorb knowledge. I also dropped i

Is a burrito better when its ingredients are mixed up before being rolled in the tortilla? What's the best way to eat the end cap? And if any flour tortilla shape were possible, what would be ideal?

Last week's Sporkful podcast included an intense debate about the correct definition of a sandwich. Hear what both sides have to say, then let us know what you think. Does NPR's ombudsman need to know

It turns out magic can happen when Dan tapes an episode of The Sporkful with no plan whatsoever, especially when it's with Ian and Mike from NPR's "How To Do Everything" and "Wait Wait Don't Tell Me."

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Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant

Pat in Pittsburgh called The Sporkful with a familiar quandary: When he heats his leftover meatball subs in the microwave, the bread turns to mush. When he uses the oven, the bread's good but the meat

Dan talks to chefs and eaters at the Second Annual Brooklyn Grilled Sandwich Smackdown about what constitutes a grilled sandwich, the ethics of picking pieces of stray pork off a public serving tray w

This Saturday I'll be the emcee for The Amazing Garden's Second Annual Best Grilled Sandwich Competition, a fundraiser for a true community garden in Brooklyn, featuring chefs from The Good Fork, Fort