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sausage

Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.

In next week's episode of The Sporkful, Dan gets schooled in hot sauce by the founding president of The Sporkful Junior Eaters Society, Nathaniel Goodyear. Here are some pics from the taping!

I joined Dan from Germany during Oktoberfest for our latest appearance on Madeleine Brand's show, talking beer and sausage. As I say often, there's a lot more to German food and drink culture than these two things. And there's a

Sporkful Eater Adam in Bellingham, Washington has more fresh greens than he can handle from the garden, so he's deploying them in innovative ways, with cheese hot dogs and sausage. Here's what he learned: I've found that chard doesn't have enough

Mark is in Germany for two months, so this week we present the first of two transatlantic Sporkfuls, in which Mark reports on techniques that Germans are testing in their attempts to eat more better. This includes a method that

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See the full gallery on Posterous Hello Eaters, Sporkful is going Transatlantic for a few weeks. I'm in Germany on a Burns Fellowship to do journalism here and improve my German. But fear not, Dan and I being on different continents

A highlight of my trip to Chicago with gf Sarah was eating Italian Beef sandwiches with Ian Chillag of NPR's Wait, Wait ... Don't Tell Me. The whole greasy tale is now featured on Wait, Wait's

The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.  

Ground turkey and pork basil garlic sausage a la Michael & Emily. Seattle, WA, 1:06 pm. (See their recipe after the jump.) It's lunchtime, Saturday and I'm enjoying the day off. My girlfriend Emily is not. She is working at the