Dan joins Katie Quinn of NowThis News to test a new line of gourmet sea salts with flavors like Black Carbon Infused and Velvet Plum Merlot. Should you want carbon in your salt? Watch and find out.
sea salt
As summer approaches, Dan and Mark offer thoughts on policies and procedures for effective beach eating. Is a sandwich or wrap preferable? How best to avoid sandy snacks? And Dan holds forth on the seasoning impact of salt water on post-swim snacks. Get this week's episode on iTunes here or stream it here. Photo: Flickr CC / adactio
As we prepare for the first day of summer, it seems the perfect time to offer our thoughts on policies and procedures for effective beach eating. Is a sandwich or wrap preferable? How to avoid sandy snacks? And how can ocean water be used as a seasoning? Photo: Flickr CC / therichbrooks