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Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.

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Watch Slate's L.V. Anderson and I taste test four marshmallow Peeps, including the originals, a vegan variety, and some we ordered on the internet. What could go wrong?

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This innovative Valentine's Day feast comes with a warning: Don't feed this to anyone you actually love.

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Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.

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We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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The first Sporkful book, EAT MORE BETTER: How To Make Every Bite More Delicious, is out now! Click through to find excerpts.

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This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

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Slate's L.V. Anderson joins Dan to debate ideal ramen cooking methods and to explain what curly hair can teach you about ramen. Plus Dan introduces several new techniques for ramen preparation.

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