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soup

Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.

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Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

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Shower beers have long been a delicious, easy way to pamper yourself. But some Sporkful listeners take shower drinking -- and eating -- to a whole new level.

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This soothing soup is ideal shower cuisine. Fire up your shower -- and your stove -- and pamper yourself!

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How will the research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.

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Slate's L.V. Anderson joins Dan to debate ideal ramen cooking methods and to explain what curly hair can teach you about ramen. Plus Dan introduces several new techniques for ramen preparation.

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Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.

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We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs!

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