In last week's Sporkful podcast on tequila, guest Ilana Edelstein mentioned that she had a recipe for a Patron Sangrita that the company never released. Here it is, made public for the first time ever
Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.
This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the bar. We'll talk about making drinks at home, of course,
Make your inbox more delicious!
Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.
Our newsletter goes out every week or two. We'll never share your email address.
Did you miss our gatherings of Sporkful Eaters in New York and Honolulu? Can't make it to the meetup in Chicago this Friday? Was it because you live in DC and those are awfully long hauls for happy hour drinks?
Dan and Mark come in from the cold of winter to talk hot chocolate, whether made with milk, cream, or even water and Swiss Miss. They debate marshmallows, whipped cream, booze and other warm, weighty issues. /mark Photo: Flickr CC /