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spirits

Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.

In last week's Sporkful podcast on tequila, guest Ilana Edelstein mentioned that she had a recipe for a Patron Sangrita that the company never released. Here it is, made public for the first time ever

Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.

This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the bar. We'll talk about making drinks at home, of course,

See the full gallery on Posterous We had a fantastic meetup in Berlin, a highlight of my Germany adventure. It was a great turnout for our first European gathering. I met several cool Eaters, including one from Dresden who

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Did you miss our gatherings of Sporkful Eaters in New York and Honolulu? Can't make it to the meetup in Chicago this Friday? Was it because you live in DC and those are awfully long hauls for happy hour drinks?

Sporkful listener J, currently serving in Iraq, has already brightened our blog with pics of the food available at the base, from (non-alcoholic) German beer to MREs. Now, in response to our recent show on water, he sends this picture

Dan and Mark come in from the cold of winter to talk hot chocolate, whether made with milk, cream, or even water and Swiss Miss. They debate marshmallows, whipped cream, booze and other warm, weighty issues. /mark   Photo: Flickr CC /

Longtime Sporkful devotees (with your help, we're still working on figuring out an official name for the fans) will remember that our second episode was on ice cubes, which sparked various discussions afterward. Among the topics we discussed, fighting