One-sided came up in our recent BLT episode as a possible toasting technique especially suited for BLT deployment. One sided toast can be made using a broiler, a tool I used before I had a toaster. (Yes, I'm aware it's a phenomenally wasteful way to toast bread, but hey, I needed toast here and there.) Adam
We strive to be original and different. That means sometimes it's hard to describe what we do. We try our best, and we've gotten better at explaining what Sporkful is about the longer we've done it. But we're always looking for new ideas. I enjoyed this description from Peter: When I first heard your show, the impression
It's been quite a first year for The Sporkful. We launched in January on a buffalo wing and a prayer, and spent much of our first year as the #1 food podcast on iTunes. We've been featured by NPR, Slate, New York and California public radio, The Food Network, The Chicago Tribune, and of course, The Wacoan. It all culminated
Design work is complete on our brand new Sporkful T-shirts! We went with a cream colored T, Sporkful logo and slogan on the front, website on the back. (Please note this is an artist's rendition of the shirts, we don't have an actual photo since they've just been ordered, but this should give you a good idea of what they