Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.
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Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocc
You're looking at an attempt to bring Persian Tacos to the world. I'm in Germany, where American journalist Cyrus Farivar is celebrating his Persian heritage in taco form. I had the privilege of helping in the kitchen for his second
Evan, a ten-year-old Eater from Dover, NH, shows well-developed Sporkful technique at a very young age: My friend Nathan told me about your podcast and I love it. Please do a show on tacos. So to the point. Last night, as