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tea

Live on stage from Chicago! The podcast host tells us how a mishap in a grocery store in Japan made him a tea drinker for life. And he shares his childhood memories of food in a rural Michigan cult.

We compete to each create three dishes using only foods in the Slate office vending machine and only tools in the Slate office kitchen. In the end we create Chuckles gazpacho and Chex Mix salad dressi

Jordan's from Chicago, but he sends us these pics of his morning tea and breakfast among the hills of tea country in Ella, Sri Lanka. I don't know which view is more beautiful, the hills or the food. /dan See the

Our tea conversation (Part 1 and Part 2) covered a lot of ground, but even with two episodes to fill, there were several good exchanges that didn't quite fit. Here, we discuss the gimmicky oddity that is sun tea with

Since we posted Part 1 of our Tea conversation with Jacob Ganz (formerly at NPR's Bryant Park Project with us, now at NPR's The Record music blog), Dan's been taking some abuse for his support of bagged tea over loose

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Mark, Dan and fellow Bryant Park Project alum Jacob Ganz continue their conversation about tea, touching on new issues, including the world of iced and herbal. Plus, Jacob is the latest victim of our Proust-ish questionnaire. /mark   Photo: Flickr CC /

Bitter Elves Outtake.mp3 Listen on Posterous We had a lot of fun talking tea with fellow BPP alum Jacob Ganz (now of NPR's The Record music blog). Part 1 is up now and the second half will go up next week. But

We talk tea, joined by NPR's music mastermind Jacob Ganz, of The Record blog, making it a Bryant Park Project reunion! As we talked, we realized the massiveness and importance of the topic, so we'll talk more about tea next

Inspired by our recent show with Rachel Maddow, we experiment with homemade alcoholic energy drinks, as well as novel ways to consume them. You may not want to try this at home, but you'll sure want t