Young Miriam learned from The Sporkful that inverting foods to put certain elements directly on your tongue increases deliciousness. But she's still mastering the technique. Her mom wants advice, and
On NPR today, I discussed the benefits and pitfalls of eating alone, with some help from Deepak Chopra. He makes a distinction between eating alone and "in solitude," and offers advice on how to get t
Pat in Pittsburgh called The Sporkful with a familiar quandary: When he heats his leftover meatball subs in the microwave, the bread turns to mush. When he uses the oven, the bread's good but the meat
Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.
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Today I was on KPCC's Take Two to discuss keeping food fresh during a blackout, and cooking in the dark. You know how people like to stay huddled together to stay warm? Well foods like to huddle toget