Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.
Don't send good pad thai to a double-cooked demise in a steam dungeon of doom. Eat it in the restaurant or order something else.
For my Cooking Channel series, co-host Laurie March challenged me to create five apps for under $25. Clearly I succeeded, or they wouldn't have posted the video. But how I got there is the fun part.
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