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thanksgiving

We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.

Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.

Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are anchovies in it.

Everything went wrong when On the Media's Brooke Gladstone and I tried to cook her patented Thanksgiving dessert together. But despite the splatter on the walls, we had a blast and the food was great.