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thanksgiving

Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

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Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

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Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.

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Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are anchovies in it.

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Everything went wrong when On the Media's Brooke Gladstone and I tried to cook her patented Thanksgiving dessert together. But despite the splatter on the walls, we had a blast and the food was great.

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When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.

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A Sporkful listener tells of an epic battle over Thanksgiving pie between her mother-in-law and her cat.

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She may be a Canadian passport holder, but Sporkful writer Talia Ralph loves Thanksgiving just as much if not more than the average American.

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