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the view from your kitchen

We're re-launching our "View from Your Laptop" series with a new name: The View From Your Kitchen. Here Eater Tia in Philly shares a photo and explanation of her "Cheese + 3" omelet.

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Matt in Wilmington, Delaware, shares this: Hey Guys, Great shows lately, especially with the online German food coverage. I just wanted to share my personal view from my laptop image...I had some baby back ribs left over from the other day

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Lynn Chen in Los Angeles sends along this photo, which she describes as "lunch on a really hot day in LA -- two scoops of cookie dough ice cream and a caramel apple lollipop." I wonder if she dipped the

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This submission comes from Kara Thomas in Macon, GA: This is my post-workout lunch: fake chicken patty, Trader Joe's bean dip (which is a lot more vinegar-based than your typical bean dip so it has the illusion of being lighter on

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Sporkful Eater Adam in Bellingham, Washington has more fresh greens than he can handle from the garden, so he's deploying them in innovative ways, with cheese hot dogs and sausage. Here's what he learned: I've found that chard doesn't have enough

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Cameron enjoys some open-faced smoked kahawai sandwiches. Unfortunately, I didn't get to have this when I was in New Zealand with my wife, but only because there was so much out of this world good food there (Australia too) that

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From Lindsay in Surrey, BC, Canada.12:40pm: Leftover (from last night) spinach and ricotta cannelloni and leftover (from breakfast) iced coffee. The cannelloni recipe I have is enough to fill a square glass baking pan and an extra rectangular one. The square

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Jordan's from Chicago, but he sends us these pics of his morning tea and breakfast among the hills of tea country in Ella, Sri Lanka. I don't know which view is more beautiful, the hills or the food. /dan See the

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Tia sends this photo and writes: This fried egg, cheese, and tomato sandwich on rye made for an awesome lunch today! The sandwich was replete with all good things: The all-important cheesy goodness, the tangyness of the rye, the crunchiness that

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