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turkey

"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a

Inexplicably, the folks at Subway let me make a sandwich with their executive chef and ask him all sorts of ridiculous questions about their specs. But I didn't just absorb knowledge. I also dropped i

Here are some tips from fellow Eaters who took on the task of making the Veggieducken and succeeded, eliciting the "ooohs" and "aaahs" that denote a bona fide Thanksgiving Day centerpiece.

Here's the complete recipe for the Veggieducken, along with some glorious still images suitable for framing.

In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philo

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I know vegetarians do just fine at Thanksgiving, but I still can't help feeling like they're missing out. Not because they can't eat meat, but because they don't have a huge, centerpiece dish to rival

We make another holiday visit to Madeleine Brand's public radio show in LA. We're rethinking some holiday food traditions, Sporkful-style. We always enjoy being on with Madeleine - have a listen and let us know your

I dreamed this up last night. Or more precisely, I thought it up, when I saw a slice of turkey and a bag of Chex Mix in my kitchen. Yes, I was drinking. /dan

Thanksgiving is such a food-centric holiday, we're going to cover it every year, each time with a different guest. This year, famed attorney and radio host Ron Kuby joins us for the First Annual Sporkful Thanksgiving Show. Kuby argues against