We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed to the hybrid car of burgers.
tyler kord
Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.
Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.