A listener is frustrated by people who call themselves vegetarians but still eat fish, and wants to know how to politely call such people out on it. Slate's L.V. Anderson says we shouldn't get so hung
Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian.
Make your inbox more delicious!
Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.
Our newsletter goes out every week or two. We'll never share your email address.
In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philo
I know vegetarians do just fine at Thanksgiving, but I still can't help feeling like they're missing out. Not because they can't eat meat, but because they don't have a huge, centerpiece dish to rival
In our network TV debut, we take over the fryolator at Chip Shop in Brooklyn for a segment on ABC's The Chew, for a segment called "Deep Fry or Goodbye." It didn't break the fryolator, but it will bre