We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.
In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philosophy.
I know vegetarians do just fine at Thanksgiving, but I still can't help feeling like they're missing out. Not because they can't eat meat, but because they don't have a huge, centerpiece dish to rival the turkey...until now.