Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



video

Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.

More

As an eating device, the ice cream cone is inherently flawed: leaky, drippy, poorly-proportioned to the ice cream and an ineffective vessel for toppings. Let's eat ice cream better. For the children.

More

Mathematician Alex Bellos thinks he's discovered a way to slice cake that improves structural integrity and lifespan. Watch his video and tell us whether you agree!

More

Like society, nacho consumption can get messy. With help from Thomas Farley (a.k.a. Mr. Manners), I present three rules of nacho etiquette and a technique that’ll help us all eat in harmony.

More

Graham crackers splinter upon bite impact, resulting in a s'more experience I'd like to have s'less. So with help from some friends, I recreated a campfire in my lab to experiment with improvements.

More

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.

More

Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.

More

Like burying beetles and blowflies, parents are natural scavengers. Watch this video to learn where to draw the line between edible and trash-worthy.

More

Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.

More