In my new Cooking Channel web series, You're Eating It Wrong, I look at ways to eat foods to make them as delicious as possible. Episode 1: Chicken wings, with competitive eater Crazy Legs Conti.
Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.
The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!
Everything went wrong when On the Media's Brooke Gladstone and I tried to cook her patented Thanksgiving dessert together. But despite the splatter on the walls, we had a blast and the food was great.
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Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.
Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!
Dan meets someone as obsessed with sandwich engineering as he is. They argue about peanut butter and jelly, then Dan unveils his new sandwich---the PBB&J. Watch to find out what the extra "B" is for.
As syrup flows down a pancake stack, the bottom pancake turns to mush. Build a bacon lattice Porklift to elevate the stack and imbue your bacon with syrup. It's easier than it sounds. Watch the video!