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In this episode of my Cooking Channel web series, You're Eating It Wrong, I learn how to eat chicken wings, with competitive eater Crazy Legs Conti.

Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.

When you dunk a donut into coffee, the donut is delicious but the coffee turns gross. (FLOATERS!) Enjoy the best of all worlds with the Sidecar--as featured in my book, Eat More Better!

Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!

Dan meets someone as obsessed with sandwich engineering as he is. They argue about peanut butter and jelly, then Dan unveils his new sandwich---the PBB&J. Watch to find out what the extra "B" is for.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

As syrup flows down a pancake stack, the bottom pancake turns to mush. Build a bacon lattice Porklift to elevate the stack and imbue your bacon with syrup. It's easier than it sounds. Watch the video!

Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.

As an eating device, the ice cream cone is inherently flawed: leaky, drippy, poorly-proportioned to the ice cream and an ineffective vessel for toppings. Let's eat ice cream better. For the children.

Mathematician Alex Bellos thinks he's discovered a way to slice cake that improves structural integrity and lifespan. Watch his video and tell us whether you agree!