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waffles

Sporkful listeners with family food feuds call in for my advice on eating pancakes and cookies. But it turns out these domestic disputes are really about love. And also pancakes and cookies.

I talk to the woman whose family introduced America to Belgian waffles more than 50 years ago, and a young waffle-maker who’s shaking things up. Can they find common ground?

Dan talks with the woman who introduced Belgian waffles to America 50 years ago, and a man carrying on her legacy.

Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better

We invite Dan's daughter to our kitchen/lab and try to apply the principles of baby food to food for grownups. Watch Dan's daughter's hilarious reaction when she eats pureed grilled cheese for the fir

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.

What do Tron, Bob Ross, and noise cancellation headphones have in common? They are all somehow related to the art of waffle topping in this episode. After maple syrup and butter we cover whipped cream, fruits, and more exotic approaches

The waffles depicted here may be loving, but they'll be more lovable adorned with toppings. Show your love for waffles everywhere by sharing your ideas for the best waffle toppings.