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Photo: Flickr CC / tusca
Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.
The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.
From getting the right amount on the fork to dealing with danglers, pasta is problematic. Dan and Nicky Meatballs are here to help.
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