We're back together again on Madeleine Brand's public radio show in LA. This time we talk Passover food. Listen to hear me have my very first matzo brei. Thanks to Dan for cooking up not one but two varieties of it, savory and sweet, for this gentile. We've also taped an Easter food segment with Madeleine, and we have a podcast on each holiday in the works too. /mark
Talking Passover Food with Madeleine Brand
Including a Mexican-Ukrainian seder meal.
Dan attends a Chinese New Year celebration with no chinese people, and a “Gentile Passover” where he’s the only Jewish person.
We travel to one of the world's largest matzah factories to nerd out on matzah, and learn about the finer points of crackers in general. Then, Dan debates kosher law with a rabbi.