BEST FOOD PODCAST James Beard Awards, Webby Awards

This episode is available in Stitcher Premium. With Stitcher Premium you can:

  • - Get special access to our back catalog (hundreds of episodes!)
  • - Hear our new shows commercial free
  • - Listen to tons of other Stitcher Premium exclusives
  • - Support our work in the process

Use promo code SPORKFUL for a free month of listening when you select a monthly plan. Sign up today and thank you!

Thanksgiving 2012: Veggieducken Assembly and Principles of Stuffing (AUDIO)

Posted by

Nov 15, 2012
Thanksgiving 2012: Veggieducken Assembly and Principles of Stuffing (AUDIO)

The annual Thanksgiving show is here a few days early! In Sporkful Podcast 145 Dan welcomes Slate's food and drinks editor Laura Anderson, who brings a vegetarian perspective to the holiday. Dan discusses the Veggieducken, his new creation inspired by the turducken that's a sweet potato inside a leek inside a squash, and he and Laura debate the purpose and preparation of stuffing. (Veggieducken recipe with photos here.) Plus, Jonathan in Kentucky calls with a Chinese buffet ethical quandary. (Jonathan is also one of the people behind the food blog and live radio cooking show What's Cookin' Now.)

Please vote for The Sporkful in the iTunes Facebook poll Dan mentions in the show here. Subscribe to The Sporkful podcast in iTunes here, find this episode in the Podcasts app here, and if you've already subscribed, please leave a positive review!

Filed under //                                 

comments powered by Disqus