Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.
Our newsletter goes out every week or two. We'll never share your email address.
Leftover pizza + leftover chicken parm = happy. Pizza reheated in the toaster oven, chicken parm reheated in the microwave. /dan
"I love pizza, but I really don't think I'm insane," says Scott Wiener, who limits his consumption to 15 slices per week, and has a Guinness World Record holding collection of 1,400 pizza boxes.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
We want to hear from you! We love incorporating your innovations, opinions, and questions into our podcast and blog.Get in touch here
© 2009-2018 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design