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Leftover pizza + leftover chicken parm = happy. Pizza reheated in the toaster oven, chicken parm reheated in the microwave. /dan
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
Two couples call in to settle longstanding food disputes. But are these marital spats really just about leftovers and dessert? Dan and Serious Eats' Kenji Lopez-Alt get to the bottom of it.
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