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We're looking for a full time associate producer with 2+ years of audio production experience. A love of eating is required but deep knowledge of food is not.
Get more details and apply here!
We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky.
We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.
We learn about the holiday drink that’s the centerpiece of Puerto Rican Christmas celebrations, and we hear how Hurricane Maria changed Christmas for one Puerto Rican family.
We want to hear from you! We love incorporating your innovations, opinions, and questions into our podcast and blog.Get in touch here
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