Brooklyn, NY, 6:53 pm. Mesclun mix, heirloom tomatoes, and a sunny side up egg, all from the CSA. Colby cheese from the Amish guy at the farmer's market. Cucumber from our own garden. Added olive oil, salt, and pepper, and literally licked the leftover yolk off the plate. Send us pics of what you're eating with The Sporkful home page in the background, and we'll publish it here as part of our View From Your Laptop series. /dan
Listeners share what they want to eat more of in 2023, and Dan reveals his food resolution. Plus, we replay one of our favorite episodes from 2022.
Growing up, Jason Mantzoukas felt like “a boy made of glass.”
I like my egg and cheese sandwiches with the eggs scrambled. But when you make scrambled eggs the traditional way, they all fall out of the sandwich. Here's how to make the perfect scrambled (and grilled) egg and cheese sandwich.