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The work of Dr. Jessica B. Harris has redefined the mainstream history of American food. Now a Netflix adaptation of her book has brought her scholarship to a whole new audience.
The comedian talks about her raunchy humor on and off-set, and she discovers what a whole shrimp looks like.
She’s gone from stay-at-home mother of three to a household name in Britain, but the transformation we focus on in this conversation is the one that has taken place within her.
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