U.S. Army Soldiers eat their Thanksgiving meal on Combat Outpost Cherkatah, Khowst province, Afghanistan, Nov. 26, 2009. The Soldiers are deployed with Company D, 3rd Battalion, 509th Infantry Regiment.
Thanksgiving celebration
And Dan talks with the founders of a highly selective club called “The Glutamates.”
Jewish food goes beyond tradition.
With help from New York Times food correspondent Kim Severson and author Mark Kurlansky.