Sporkful creator and host Dan Pashman reflects on 10 years of the show, and looks ahead at what's to come.
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Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.
What happens when people cook food from a culture that's not their own? Celebrity chef Rick Bayless opens up about the pros and cons of cultural exchange.
Listen to a sneak preview of our upcoming special series, "Other People's Food."